Stacked cartons of Craftlay eggs, with three hens eggs in front of the lower carton on a light surface against a dark background.

Cooking the perfect egg is a craft

A balance of timing, technique, and quality. When done well, it transforms something simple into something truly exceptional. From our everyday eggs to our baking eggs, each is crafted to bring depth, richness, and flavour to every dish.

Known and trusted by chefs across Christchurch, now you can experience the same quality in your own kitchen. Discover the difference in taste, colour, and consistency.

Two cartons of Craftlay free-range eggs stacked on a dark gray surface, with brown eggs in the cartons and some brown eggs outside the cartons on the surface. The packaging indicates the eggs are size eight and jumbo size ten.

Size 8 - Our baking egg

From our well-experienced hens in the prime of their laying cycle, these eggs are the secret ingredient every baker needs. Bigger, richer, and ready to whisk, whip, and rise to the occasion.

They’re the perfect fit for cakes, cookies, slices, and all your favourite recipes.

Two cartons of Craftlay free-range eggs, with a dozen eggs each, positioned on a green surface against a two-tone pink and orange background, with several eggs scattered around.

Size 7 - Our everyday egg

From our mature hens in the peak of their laying cycle, these dependable all-rounders are ready for whatever’s on the menu. With a balanced flavour and just the right size, they’re perfect for breakfasts, lunches, and last-minute dinner moments.

The kind of egg you’ll always want in the fridge.

You won’t find us everywhere. Only in stores that recognise truly exceptional eggs.

  • New World St Martins

    92 Wilsons Road, St Martins, Christchurch 8023

    New World Fendalton

    19/23 Memorial Avenue, Ilam, Christchurch 8053

    New World Ferry Road

    7/11 Saint Johns Street, Woolston, Christchurch 8062

    New World Wigram

    51 Skyhawk Road, Wigram, Christchurch 8025

A skillet with a baked dish topped with three fried eggs, garnished with chopped herbs. Surrounding items include slices of toasted bread, a carton of eggs, and small bowls of black pepper and salt.

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A chicken walking on grass in a farm field with a large flock in the background.
Close-up of a breakfast croissant sandwich with eggs, smoked salmon, arugula, and black pepper, served on a white dish with a blurred background including a coffee grinder and a loaf of bread.
Close-up of a croissant sandwich filled with fried eggs, smoked salmon, arugula, and sauce, served on a beige plate. In the background, there's a egg carton, a coffee cup, and a jar of coffee beans.
A collection of various eggs in a wooden box with shredded paper bedding.